Marvelous Mexican Casserole

Ingredients

10-12 corn tortillas (cut in half)

1 yellow onion

1 bell pepper

1 can black beans

1 can enchilada sauce

1 - 2 cups shredded cheddar cheese

Left over chicken breast, shredded (optional)

Toppings of your choice

Directions

1.Preheat oven to 350.

2. Chop the onion and pepper. Saute' in a little vegetable oil until soft.

3. Lightly grease a baking dish and layer the corn tortilla wedges on the bottom (they can overlap - this doesn't have to be perfect!).

4. Spread beans on top. Layer sauteed onion and pepper and shredded chicken, if you are using this ingredient.

5. Top with shredded cheese and pour some of the enchilada sauce over the whole thing.

6. Creating these layers until you have used all of the ingredients.

7. Cover casserole with aluminum foil and bake in the oven for 30 minutes.  When there is 10 minutes left on the timer, take the foil off the top and bake for the last 10 minutes.

8. Serve with toppings of your choice.  Enjoy!

This wraps up our celebration of National Nutrition Month!  We hope you have enjoyed the videos we created and that you can use some of these recipes for your family!

*The Rappahannock WIC Program is only responsible for YouTube videos posted by rahdWIC.  We are not affiliated with any other YouTube videos that may appear next to our videos.