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Wednesday, May 18, 2011

Shredded Chicken Tacos

Ingredients:
  1. WIC whole wheat tortillas
  2. 1 lb chicken breast
  3. WIC cheese, shredded
  4. WIC dried black beans
  5. toppings of choice

Directions:

  1. Boil chicken breasts for about 15 minutes, or until chicken falls apart easily.
  2. Pull apart chicken with two forks, until it is completely shredded (as shown below).

  3. Place shredded chicken into pan and add taco seasoning. Prepare according to package instructions.
  4. Meanwhile, shred WIC cheese for topping (don't let the dog have any!)

  5. Assemble tacos by placing shredded chicken mixture into whole wheat tortillas and topping with beans, cheese, and any other toppings you desire.


  6. You can eat the tacos simply folded in half or by wrapping up the tortilla and making a burrito.

Enjoy!




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