Vitamin D is called the "sunshine vitamin" because our bodies can take the sunlight and use it as nourishment. Many Americans are not getting enough vitamin D each day, especially during the winter months. Now that summer is close, we can focus on maintaining enough vitamin D in our diet. Not only can you get your vitamin D from the sunshine, but more importantly, from the foods you eat.
Why is vitamin D so important?
- Vitamin D helps to build and maintain bone mass which is very important especially in women, to help prevent osteoporosis
- Vitamin D may prevent diabetes and some cancers
- Vitamin D may regulate the immune system
- Vitamin D may help regulate blood pressure
- Sunlight
- Milk
- Yogurt
- Breakfast cereals
- Salmon
- Use low-fat milk, not cream, in your coffee
- Buy vitamin D fortified low-fat yogurts, try one as a snack topped with cereals containing vitamin D
- Eat cereal for breakfast with low-fat or skim milk
- Try adding salmon over a salad (WIC breastfeeding mothers receive salmon on their vouchers)
- Sip on a warm cup of hot chocolate made with milk instead of water on those chilly, rainy days.
- Too much vitamin D in your diet can cause loss of appetite, nausea, vomiting and constipation.
- Too little vitamin D can cause many deficiency related diseases such as Rickets.
Christy Redmond
Nutritionist
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