WIC is an Equal Opportunity Program. If you believe that you have been discriminated against due to race, color, national origin, age, sex or handicap, write immediately to the Secretary of Agriculture, Washington, DC 20250.

Monday, July 2, 2012

Fourth of July Fun Treats!

We're just a few short days from the 4th of July! We have some recipes that will help complete your celebrations, check them out below! 

Banana Split with a Twist 
http://familyfun.go.com 

Ingredients
  • Bananas 
  • Watermelon Balls 
  • Whipped Cream 
  • Berries 
  • Chopped Nuts (optional) 
  • Granola (optional) 
Directions
  1. Cut bananas in half length wise and set on plates.
  2. Form watermelon into balls with ice cream scooper and place on top of banana halves.
  3. Dollop the watermelon balls with whipped cream and top with nuts and granola. 


Parmesan Dip
http://familyfun.go.com 

Ingredients
  • 1 cup plain yogurt 
  • 1/4 cup sour cream 
  • 1/4 cup grated parmesan cheese 
  • 1 teaspoon onion powder 
  • 1 scallion, trimmed and thinly sliced 
  • 1 teaspoon mustard 
  • fresh parsley , chopped
  • salt and pepper to taste 

Directions
  1. Mix all the ingredients together in one large bowl until blended. 
  2. Refrigerate until ready to serve. Serve with vegetable dippers such as carrots, sliced peppers and cherry tomatoes.


Rocket Dogs
http://familyfun.go.com
Ingredients
  • hot dogs 
  • prepared breadstick dough 
  • skewers 
  • cubed cheese 
  • mustard 
Directions
  1. Wrap hot dogs with breadstick dough and then insert skewer, letting it poke out the top 
  2. Bake the dogs according to the dough package's instructions. 
  3. Once dogs are cooked, add a triangle of cheese for a topper, tie a tail of ribbon or aluminum foil and then squeeze on stripes of ketchup and mustard!

Fruit Salad

Ingredients
  • Strawberries 
  • Blueberries 
  • Bananas 
  • Apples 
  • Lemon 

Directions
  1. Wash and cut fruit up and mix in a large bowl. 
  2. Squeeze some lemon juice on to the fruit to keep from browning. 


Have a safe and fun 4th of July! 




Megan Mauer, Nutritionist 

No comments:

Post a Comment