I am so excited to have discovered this tip last night! Preheat oven to 325. Place eggs in a muffin tin so they don't roll around and bake for 25-30 mins. Let them cool and you have a quick and easy source of protein, perfect for breakfast, snacks, or in recipes!
This is way easier than the traditional method that I always seemed to mess up somehow (anyone else get as frustrated with hard to peel eggs as I do?). I tried this and had perfectly hard cooked eggs for breakfast this morning. Try it!
- Allison Leonard RD
No comments:
Post a Comment