WIC is one of the most successful and effective Federally- funded nutrition programs in the US. Several studies have shown that WIC improves the lives and health of many women and children in America.
Women who have WIC while they are pregnant will have:
- Longer pregnancies
- Fewer premature births
- Lower incidence of moderately low and very low birth weight infants
- Fewer infant deaths
- Lower rates of iron deficiency anemia
- Improved growth rates
- Improved vocabulary scores for children of mothers who participated in WIC while pregnant
- Significantly improved memory for numbers for children enrolled in WIC after the first year of life